In the majority population location where society is led and controlled, distinct customs are practiced. Even so, those in the lesser populations follow some, although not all.
Bowing
People greet one another by bowing. A small nod is a more casual and the informal form, while a longer and deeper bow indicates respect. Aside from greeting, bowing serves as a way to thank, apologize, make a request, and ask someone for a favor.
Table Manners
The most important table etiquette in Japan is saying customary phrases before and after meals. Traditionally, people say "itadaki-masu" (“let’s eat” / “I humbly receive”) before eating and "gochisou-sama" afterward. A fundamental chopsticks etiquette is to never directly pass food from your chopsticks to another’s, or even help someone in picking up an item. Chopsticks may also not be used for pointing or used vertically. Small bowls of rice or soup are lifted to minimize messes. Without a soup spoon, one may sip out of the bowl and eat the solid food with chopsticks. Slurping noises are made while eating noodles, as it is believed that the food tastes better with such.
Gift-Giving
Different gifts are given depending on the occasion. Gifts must be nicely packed, and if not, then they are at least put in a bag by the shop the gift was purchased at. When giving and receiving gifts, both hands are used.
Shoes
Shoes are never worn in someone’s home. It is expected that shoes be taken off at restaurants, hotels, resorts, etc. Slippers are given to wear, although they should not be worn in the bathroom.
Names
The suffix “-san” can be added to a surname, given name, title, or occupation to show respect. “-kun” is used to address males younger than the speaker or of the same age. However, males may address female inferiors using the suffix. Once more, it can be added to given names and surnames. “-chan” is attached to a child’s given name. Between children, it can be used to demonstrate kinship.